Le Cordon Bleu - 'day in the life'
This experience is open to anyone in years 11-12 interested in pursuing a career in hotel or restaurant management, hospitality, food service or in the culinary arts (chef, baker, patissier).
Participants will not only get a chance to try their hand at creating cuisine and patisserie delights in our commercial kitchens (with the support of our chefs) but will also learn more about food & beverage service, marketing and working in this exciting industry.
DETAILS: Date: 19 - 21 April or 27 - 29 September (school holidays)
Cost: $400 includes all meals, accommodation and transportation to excursions. Cost is redeemable on tuition.
Accommodation: Regency International House.
Location: Le Cordon Bleu Adelaide in Regency Park.
Places fill fast so please secure your booking asap to avoid disappointment!