image description

St Paul's College Careers

Our aim is to provide you with all the latest information that will help you make decisions about your future career and your life beyond school.

You can use this site to locate University, TAFE and any other type of course across Australia, get information about the SACE, search for job vacancies and much more. Feel free to drop into the Careers Office if you have any questions.

Le Cordon Bleu - 'day in the life'

This experience is open to anyone in years 11-12 interested in pursuing a career in hotel or restaurant management, hospitality, food service or in the culinary arts (chef, baker, patissier).

Participants will not only get a chance to try their hand at creating cuisine and patisserie delights in our commercial kitchens (with the support of our chefs) but will also learn more about food & beverage service, marketing and working in this exciting industry.

Date: 19 - 21 April or 27 - 29 September (school holidays)
Cost: $400 includes all meals, accommodation and transportation to excursions. Cost is redeemable on tuition.
Accommodation: Regency International House.
Location: Le Cordon Bleu Adelaide in Regency Park.
Places fill fast so please secure your booking asap to avoid disappointment!