Le Cordon Bleu - 'day in the life'

This experience is open to anyone in years 11-12 interested in pursuing a career in hotel or restaurant management, hospitality, food service or in the culinary arts (chef, baker, patissier).

Participants will not only get a chance to try their hand at creating cuisine and patisserie delights in our commercial kitchens (with the support of our chefs) but will also learn more about food & beverage service, marketing and working in this exciting industry.

 

DETAILS:

Date: 19 - 21 April or 27 - 29 September (school holidays) Cost: $400 includes all meals, accommodation and transportation to excursions. Cost is redeemable on tuition. Accommodation: Regency International House. Location: Le Cordon Bleu Adelaide in Regency Park. Places fill fast so please secure your booking asap to avoid disappointment! REGISTER HERE